XAKIMOV SARDORBEK MAXMUD O’G’LI. Theoretical and Methodological Foundations of Organization Laboratory and Practical Training for Food Students. Next Scientists International Journal EIJP, [S. l.], v. 6, n. 02, p. 113–117, 2026. DOI: 10.55640/eijp-06-02-26. Disponível em: https://eipubhouse.com/index.php/nsijeijp/article/view/131. Acesso em: 31 aug. 2026.